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KMID : 1011619930090010052
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Korean Journal of Food and Cookey Science
1993 Volume.9 No. 1 p.52 ~ p.56
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Mineral Content in Sam-Gye-Tang Broth according to Cooker and Boiling Time
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Park Se-Won
Kim Sun-Tae
Yoo Yang-Ja
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Abstract
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KEYWORD
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